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Flavorful Earl Grey with an Oregon lavender twist. $7/oz.
A woodsy oolong meets tart fruit for elegance in a cup. Sip and be inspired. $7/oz.
For mental clarity & emotional strength. $7/oz
Treat yourself to loving kindness. $7/oz, only $5 during September.
Pumpkin spice lattes may be the quintessential fall drink, but they can also be expensive and chock full of sugar and other additives that detract from the heart-warming experience this beverage should provide. And for those allergic to dairy, the milky concoction is something they can only dream about. Thankfully, with a bit of clever substitution and elimination, you can create a healthy version that is not only creamy and scrumptious but suitable for any dietary needs or desires. A pumpkin spice latte requires four ingredients: a good base (espresso), flavored syrup, foamy milk, and spices for decorating. With that […]Read More
It doesn’t matter if it’s the dead of winter, mid-summer, or any season in between – this strawberry bundt cake with fresh whipped cream topping will be a welcomed dessert to your taste buds. If you’re asking yourself if fresh strawberries matter, the answer is, undoubtedly, yes! If you’re pondering the extra effort that goes in to making fresh whipped cream and if it’s worth it, the answer is always a resounding, yes! The Batter Matters There are some recipes that you’ll come across, such as a “dump cake” recipe, that let you throw all your ingredients into a bowl […]Read More
Summer means two things at our house: tea is iced and desserts are light. I love a good cheesecake or baked apple pie, but some days it’s just too hot to use the oven and sweet desserts are too heavy. Light and refreshing is the way to go, and this light and creamy no bake peach pie fits the bill perfectly! I’m a big fan of easy, highly adjustable recipes that are incredibly delicious. This no-bake peach pie has five ingredients for the filling and can be served in a number of different ways. Tea-Infused Whipped Cream First, pick your […]Read More